Innovation Institute for Food and Health Content / Innovation Institute for Food and Health Content for 色中色 en Developing Future Food and Health Leaders /food/news/developing-future-food-and-health-leaders The 色中色 Innovation Institute for Food and Health will partner with UC Investments and Denmark's Novo Nordisk for exchange fellowship. March 24, 2025 - 10:00am Amy M Quinton /food/news/developing-future-food-and-health-leaders 色中色 and Barnstorm Foundry Announce Partnership to Identify New Markets for Food Tech /food/news/uc-davis-and-barnstorm-foundry-announce-partnership-identify-new-markets-food-tech <p><span><span><span><span><span><span><span><span><span lang="EN"><span><span>The</span></span></span><a href="https://gsm.ucdavis.edu/"><span><span><span> Graduate School of Management</span></span></span></a><span lang="EN"><span><span> at the 色中色, and the 色中色 </span></span></span><a href="https://foodaghealth.solutions/about/"><span><span><span>Innovation Institute for Food and Health</span></span></span></a><span lang="EN"><span><span> will partner with </span></span></span><a href="https://barnstormfoundry.com/"><span><span><span>Barnstorm Foundry</span></span></span></a></span></span></span></span></span></span></span></span></p> November 04, 2022 - 9:00am Andy Fell /food/news/uc-davis-and-barnstorm-foundry-announce-partnership-identify-new-markets-food-tech Recapping F3: Food for Fairness Summit /food/news/recapping-food-fairness-summit <p class="MsoNormal"><span>The inaugural </span><a href="https://foodforfairness.org/"><span>Food For Fairness Summit</span></a><span><span>,</span></span><span> Oct. 19-21, brought together local experts and resources to address regional and global challenges around food access.</span></p> October 26, 2021 - 11:50am Dave Jones /food/news/recapping-food-fairness-summit A New Natural Blue for Food Coloring /news/new-natural-blue-food-coloring <p><span><span><span><span><span><span><span><span>A natural brilliant blue coloring has been discovered by an international team of researchers including chemists at the 色中色. The new cyan blue, obtained from red cabbage, could be an alternative to synthetic blue food colorings such as the widely used FD&amp;C Blue No. 1. The work is published April 7 in <a href="https://advances.sciencemag.org/lookup/doi/10.1126/sciadv.abe7871">Science Advances</a>. </span></span></span></span></span></span></span></span></p> April 07, 2021 - 11:00am Andy Fell /news/new-natural-blue-food-coloring